Our Menu

Homemade ciabatta bread topped with olive oil, garlic, red onion, fresh vine-ripened tomatoes and basil.

Fried calamari served with a side of homemade pomodoro sauce.

Eggplant stuffed with ricotta and mozzarella cheese with parsley accents, topped with our homemade pomodoro sauce.

Fresh mussels or clams sautéed in a pomodoro sauce with garlic and olive oil.

Fresh mussels or clams sautéed with white wine, olive oil, and garlic.

Seasoned chicken broth with egg whites and spinach.

Spring mix with roma tomato, red onions, and our homemade raspberry vinaigrette | Add +$1.00 Caesar

Prosciutto, dry-aged salami, capicola, provolone, seasoned mozzarella, mixed olives and giardiniera over balsamic glazed spring greens.

Seasoned slices of fresh mozzarella and ripened tomatoes topped with basil and olive oil.

Deep-fried goat cheese and prosciutto over balsamic greens and chipotle aioli.

Thinly sliced prosciutto and bocconcini mozzarella served over mixed greens glazed in a homemade balsamic reduction.

Romaine lettuce and croutons dressed with caesar. Topped with parmesan cheese

Potato dumplings tossed in a pomodoro, mozzarella, parmesan, and basil sauce.

Eggplant slices layered with mozzarella and grated parmesan, topped with pomodoro sauce.

Baked in a meat sauce with an assortment of cheeses, including ricotta, aged parmesan, mozzarella and fresh basil.

Fettuccine pasta tossed in a creamy parmesan reduction.

Spaghetti tossed with sautéed pancetta, onions, and egg with a touch of cream.

Garlic accented clams and parsley tossed in your choice of white wine sauce or pomodoro sauce.

Pancetta, onions, mushrooms, and fettuccine tossed in a besciamella sauce.

Kalamata olives, onions, capers, roasted garlic, and basil in a spicy pomodoro sauce.

Rolled pasta sheets stuffed with seasoned ricotta cheese, topped with pomodoro sauce, mozzarella and parmesan.

Homemade raviolis stuffed with seasoned ricotta cheese, topped with pomodoro sauce.

Onion cured lobster and ricotta cheese-filled shells topped with a creamy vodka sauce.

Homemade meatballs on a bed of spaghetti topped with homemade pomodoro sauce.

Flat egg noodles tossed in a robust meat sauce.

Grilled sausage sautéed in a white wine sauce, topped with parsley.

Sautéed veal with capers and artichoke hearts in a lemon butter sauce.

Breaded and pan-fried veal topped with pomodoro sauce and mozzarella cheese.

Sautéed veal with mushrooms and marsala wine sauce.

Sautéed veal with prosciutto, provolone, and fresh sage in a white wine sauce.

Veal scallopini wrapped in prosciutto and stuffed with fresh basil, mozzarella, and tomatoes, with white wine and cherry tomato sauce.

Pancetta and provolone cheese over two tenderized veal cutlets in a white wine and cherry tomato sauce.

Sautéed veal in a creamy vodka sauce served with a side of penne pasta.

Chicken breast coated with spinach, provolone cheese, and roasted garlic.

Sautéed chicken breast with mushrooms and onions in a spicy pomodoro sauce.

Sautéed chicken breast with basil, roasted garlic, and slices of whole mozzarella and tomatoes in a white wine sauce.

Breaded and pan-fried chicken breast topped with pomodoro sauce and mozzarella cheese.

Grilled chicken breast with sautéed mushrooms in a white wine sauce.

Sautéed chicken breast in a mushroom and cream marsala wine reduction.

Sautéed chicken, mushrooms, spinach, onion, artichoke hearts and cherry tomatoes tossed in penne pasta covered in a white wine sauce with a touch of heavy cream.

Sautéed shrimp in a garlic, olive oil, and lemon butter sauce.

Shrimp in a creamy garlic alfredo sauce served with fettuccine pasta.

Mussels and shrimp with artichoke hearts and capers in a lemon butter sauce.

Shrimp, clams, mussels, and calamari tossed in a garlic pomodoro sauce.

Salmon fillet in a Chablis wine and fresh lemon reduction with chopped asparagus and angel hair pasta.